USDA Prime Brisket, Smoked 14 Hours Over Maple Wood
Our flagship brisket is USDA Prime grade, hand-trimmed and dry-rubbed with our White Mountain signature blend of spices. Smoked low and slow for 14 hours over New England maple and cherry wood until a perfect bark forms and the meat reaches butter-knife tenderness.
Every bite delivers:
- ✓ Deep smoke ring
- ✓ Fork-tender texture
- ✓ Rich, beefy flavor
- ✓ Perfectly balanced rub
Details
- Weight: Sold by the pound (1 lb minimum)
- Grade: USDA Prime, locally sourced when available
- Wood: New England maple + cherry blend
- Cooking time: 14 hours at 225°F
- Rub: House-made (paprika, brown sugar, garlic, pepper)
- Shelf life: 5 days refrigerated, 3 months frozen
- Allergens: None
Heating Instructions
- Preheat oven to 275°F
- Place brisket in foil pan, add 1/4 cup water
- Cover tightly with foil
- Heat for 45-60 minutes until internal temp 165°F
- Let rest 10 minutes, slice against the grain
Ingredients: USDA Prime beef brisket, paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, cayenne, mustard powder
