St. Louis Ribs

Competition-Trimmed Ribs 

Our St. Louis ribs are Competition-trimmed for maximum meat and minimum waste, coated in our signature dry rub, and smoked low and slow until perfectly tender.

Every rack delivers:

• ✓ Meaty, Competition-trimmed cut
• ✓ Signature dry rub bark
• ✓ Maple bourbon glaze finish
• ✓ Tender bite — not fall-off-the-bone mushy

Details

• Cut: St. Louis-style spare ribs, Competition-trimmed
• Rub: House-made paprika, brown sugar, garlic, pepper blend
• Glaze: Maple bourbon BBQ
• Wood: Hickory + cherry blend
• Shelf life: 5 days refrigerated, 3 months frozen
• Allergens: Contains alcohol (bourbon, trace amounts after cooking)

Heating Instructions

1. Preheat oven to 275°F
2. Wrap rack in foil with 2 tbsp apple juice
3. Heat 30-40 minutes until warmed through (165°F internal)
4. Unwrap, brush with extra glaze, broil 3-4 minutes to re-caramelize