Smoked Chicken Quarters

Maple-Brined & Smoked Until Fall-Off-the-Bone Tender

Our chicken quarters are brined in New Hampshire maple syrup and a blend of aromatic spices, then slow-smoked until the skin crisps up and the meat pulls clean from the bone. Rich, juicy, and packed with smoky flavor in every bite.

Every pound delivers:

• ✓ Crispy, smoky skin
• ✓ Juicy, tender meat throughout
• ✓ Maple brine sweetness balanced with savory spice
• ✓ Fall-off-the-bone texture

Details

• Weight: Sold by the pound (1 lb minimum)
• Cut: Leg quarters (thigh + drumstick)
• Brine: NH maple syrup, kosher salt, garlic, herbs
• Wood: Apple + cherry blend
• Shelf life: 4 days refrigerated, 3 months frozen
• Allergens: None

Heating Instructions

1. Preheat oven to 350°F
2. Place quarters on a baking rack over a foil-lined pan
3. Heat uncovered for 20-25 minutes until skin re-crisps
4. Internal temp should reach 165°F