{"product_id":"smoked-brisket","title":"Slow-Smoked Beef Brisket","description":"\u003cp\u003eOur signature slow-smoked beef brisket is smoked low and slow for 12–14 hours over a curated blend of hickory and oak wood. The result: a dark, crackling bark crust, a deep pink smoke ring, and beef that melts the moment it hits your tongue. Sold by the pound — choose your size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSmoking Wood:\u003c\/strong\u003e Hickory \u0026amp; Oak blend | \u003cstrong\u003eSmoke Time:\u003c\/strong\u003e 12–14 hours | \u003cstrong\u003eCut:\u003c\/strong\u003e Full packer brisket\u003c\/p\u003e\u003cp\u003eAvailable at our food truck pop-ups at Hobbs Brewing Company, Ossipee, NH (Fridays \u0026amp; Saturdays, 4–8 PM) and for pre-order pickup in Wakefield, NH.\u003c\/p\u003e","brand":"White Mountain Smokin' Que","offers":[{"title":"1\/3 lb.","offer_id":49054853202145,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/whtmtnsmokinque.com\/products\/smoked-brisket","provider":"White Mountain Smokin' Que","version":"1.0","type":"link"}