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Flexible returns
Our signature slow-smoked beef brisket is smoked low and slow for 12–14 hours over a curated blend of hickory and oak wood. The result: a dark, crackling bark crust, a deep pink smoke ring, and beef that melts the moment it hits your tongue. Sold by the pound — choose your size.
Smoking Wood: Hickory & Oak blend | Smoke Time: 12–14 hours | Cut: Full packer brisket
Available at our food truck pop-ups at Hobbs Brewing Company, Ossipee, NH (Fridays & Saturdays, 4–8 PM) and for pre-order pickup in Wakefield, NH.