Rib Sandwich

Boneless Rib Meat on a Brioche Bun

All the flavor of our St. Louis ribs, none of the mess. We pull the meat clean off the bone, pile it high on a toasted brioche bun, and finish it with our maple bourbon glaze. Rich, smoky, and seriously satisfying.

• ✓ Boneless St. Louis rib meat
• ✓ Maple bourbon glaze finish
• ✓ Toasted brioche bun
• ✓ House-made pickles
• ✓ Choice of 1 side

Combo upgrade: Add fries + drink for just $4 more.