Pork Belly Burnt Ends

Double-Smoked Pork Belly, Caramelized in Sweet Heat Sauce

Pork belly burnt ends are the BBQ world's best-kept secret — and ours are next level. We cube fresh pork belly, smoke it twice, then toss it in our house sweet heat sauce and let it caramelize into sticky, smoky, melt-in-your-mouth bites of pure BBQ bliss.

Every pound delivers:

• ✓ Double-smoked for maximum flavor
• ✓ Caramelized sweet heat glaze
• ✓ Melt-in-your-mouth texture
• ✓ Perfect as an appetizer or main

Details

• Weight: Sold by the pound (1 lb minimum)
• Cut: Fresh pork belly, cubed
• Process: Double-smoked, caramelized in sweet heat sauce
• Wood: Hickory + apple blend
• Shelf life: 4 days refrigerated, 3 months frozen
• Allergens: None

Heating Instructions

1. Preheat oven to 350°F
2. Spread burnt ends in a single layer on a foil-lined baking sheet
3. Heat uncovered 15-20 minutes, tossing halfway through
4. Sauce will re-caramelize — watch closely the last 5 minutes