Heritage Pulled Pork

Slow-Smoked Pork Shoulder, Hand-Pulled to Perfection

We start with heritage-breed pork shoulder, brined overnight and coated in our New England spice blend. Smoked low and slow until fall-apart tender, then hand-pulled to order for the perfect texture in every bite.

Every pound delivers:

• ✓ Juicy, hand-pulled texture
• ✓ New England spice blend
• ✓ Rich smoke flavor throughout
• ✓ Versatile — great on sandwiches, nachos, or straight up

Details

• Weight: Sold by the pound (1 lb minimum)
• Cut: Pork shoulder (Boston butt)
• Wood: New England maple + apple blend
• Shelf life: 5 days refrigerated, 3 months frozen
• Allergens: None

Heating Instructions

1. Preheat oven to 275°F
2. Place pulled pork in foil pan with 2 tbsp apple cider vinegar
3. Cover tightly with foil
4. Heat 20-30 minutes until steaming throughout
5. Toss with your favorite White Mountain sauce and serve